What is packed brown sugar?

Packed brown sugar is a common baking ingredient that is made by mixing white sugar with molasses. The mixture is then tightly packed into a measuring cup or container, resulting in a dense and sticky product.

Packed brown sugar has a rich and caramel-like flavor, making it a popular choice for adding sweetness and depth to baked goods, such as cookies, cakes, and muffins. It also works well in savory dishes, like barbecue sauces and marinades.

When using packed brown sugar in recipes, it is important to pack it firmly into the measuring cup to ensure accurate measurements. If a recipe calls for packed brown sugar, simply scoop the sugar into the measuring cup and press it down with the back of a spoon until it is tightly packed.

Packed brown sugar is available in both light and dark varieties, with the dark variety having a stronger molasses flavor. It can be stored in an airtight container at room temperature for up to six months. If it becomes hard or clumpy, it can be softened by placing a slice of bread or a damp paper towel in the container overnight.